You’d think I was cutting onions…

from all the crying I’m doing. Not real crying, mind you. Just some inner, writerly crying. I suppose I should be honored to have made it this far into blogging for this catastrophe. I wrote a post up at school. I copied and pasted it into the body of an e-mail and saved it. I went to copy it out but I pasted something over it that I had previously copied. I tried to back out, hoping Gmail would give me the “save changes?” prompt. It did not. It has been 10 minutes since “the incident” and I’m still salty about it. This sucks almost as badly as making a yucky dinner that you’ve inevitably put a lot of time and capital into (i.e, the cauliflower pizza debacle of 2012).

 

I guess I’ll just have to tempt you with a little drink I’ve been making, in hopes of staving off this cough that is going around campus.

Carrot-apple-lemon-beet-ginger-in no particular order juice.

Striped Beets: cool beans, right?

 

Lesson learned: back it up like a Tonka Truck.

Peel Away ❤
Jocellyn

 

 

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And I said: Darling, I don’t drink bottled orange juice anymore

I’ve really been putting my juicer through the paces, and I gotta say: I love the results. I decided to share my 2 favorite recipes. One is super simple and even though the other sounds intimidating, it’s absolutely brilliant.

 

The classic- Orange juice.

You haven’t had orange juice until you’ve had fresh squeezed orange juice. Tropicana ain’t got nothing on it. When it’s fresh squeezed it tastes like your drinking an orange, which, duh, seems really obvious, but if you’ve only been drinking from concentrate your taste buds have been horribly deceived for years. If you (or your family—for all you mom & dad readers out there!) go through a lot of orange juice, I’d strongly consider buying a juicer just so you can make your own. At my co-op I can get 15 Valencia oranges (which are made for juicing) for a little less than $5. That’s 3 glasses of prime juice without all the added sugar. Plus it’s an absolute morning after must if your friend takes you out for a night of (several) drinks at the nice bars downtown…

Recipe

5 oranges

Cut in half and press over the citrus attachment of your juicer.

If you’re a texture person like me, you may not like the left over pulp. I know, I know pulp is amazing, but I just cannot stomach it. Have no fear! If you have a fine strainer pour it over a bowl and then pour the bowl back into our cup. Pulp problem solved in 30 seconds or less.

Sip deliberately.

 

Getting fancy—Beet and Company (I’ve also heard it referred to as “Miracle Drink.”)

With juicing you sooner or later have to move away from the “just fruit” recipes and dabble in the world of vegetables and greens. I feel like this is a great beginner drink for people whose taste buds are still hardwired for soda and bottled juice. I admit the first sip is a tad tart (I love all things tart), but power through and you’ll feel better afterwards.

(I found this recipe on Gwyneth Paltrow’s blog called GOOP.  I know she isn’t exactly the darling of Hollywood, but this drink is good, she practices ashtanga, and she “appears” to have a youthful glow. Yeah she’s the symbol of nepotism, and yeah she’d rather let her kids do crack than eat canned cheese…but if you’re so perfect raise your hand!—convincing? No? Just try the damn juice anyway!)

Recipe

2 Beets–When cutting beets wear an apron or shirt you don’t care about getting dirty. Those tasty buggers stain!

2 Large Carrots

1 Apple–The site suggested gala. I used either that or a pink lady. We bought an assorted bunch this week

1 inch slice of ginger

½ lemon juiced– If you have a citrus attachment for your blender than use it. If not you can use a manual citrus squeezer and stir it in afterward

This stuff is rocket fuel—as my poetry teacher would say.

Again, sip deliberately. This juice has a fair amount of heft to it and should be savored over a decent amount of time.Me thinks a juice fast might be in order this summer!

 

I don’t think I”ll be posting every juice recipe on here, but if you want to see what I drink on a day to day basis then check out my FB page for this site.

Peel Away ❤

Jocellyn