The Sickies

I’ve only had the flu once. And not even the long, drawn out two week flu where you lose six pounds and get to gain it all back with pizza and ice cream. It was the 24 hour flu that takes your life away and gives it back, well, 24 hours later. I’m also not prone to the stomach virus. Everything I get tends to be in the upper regions. Post nasal drips and ear infections are my specialty. A little over a week ago I started to get the scratchy/wet feeling creeping down my throat, and as the day progressed I started to feel myself getting more and more congested. Naturally, these ailments always seem to happen during our busiest days.

Over the past year, I’ve taken a 70% homeopathic 30% medicinal approach to staving off sickness. Since this cough didn’t seem like anything unnaturally horrible, I decided that a few days of tea would be both soothing and delicious. Lucky for me, I had most recently Pinned a Martha Stewart Spearmint tea recipe. A bundle of fresh mint at City Market was three dollars. I already had agave on hand. There is always the odd lemon lying around the kitchen in some phase of freshness or decomposition. The cold was in the opposite corner, and I was about to come out swinging hard.

^^ Brave. Sad. This is how I often feel every time I get a cold. I’ve always had a flair for the dramatics 😉


Mint Tea


  • 2 tablespoons agave nectar
  • 4 ounces fresh mint (1 large bunch), leaves and stems
  • 2 strips lemon zest, about 1/4 by 2 inches each


  1. In a teapot or large measuring cup, combine agave nectar, mint, and lemon zest. Top with 4 cups boiling water and stir to combine.
  2. Steep for 5 minutes and strain.
  3. Serve hot or over ice.

The lemon zest isn’t entirely necessary—I forgot to use it the first time—but I think it adds a nice touch and makes it smell a little better. And, all you mason jar lovers out there, the tea is the perfect temperature after it has steeped for 5 minutes and sat for another 2-3, so don’t even think about putting it in some unsightly, bulky mug.

Drink this during the day to keep things “loose” and have some before you go to bed to make sure you don’t get stuck up. I knew this tea was the perfect blend for me when, after trying it for the first time, the next morning I woke up and expelled the most vile glob of mucus from my throat. Oh how the little gross things matter in the annual war against the common cold.

It’s not a 100% cure all, which is why I threw out the “red stool” (Aka: some Ibuprofen , Aka: Million Dollar Baby Reference) for some added reassurance. Hey, all is fair in love and war and colds.


Peel Away ❤


One thought on “The Sickies

  1. I love agave nectar, I replaced my sugar and honey with it. You don’t need a lot to use it and it’s good for you. It’s naturally low in glycemic index sweeter. I have a cocktail drink that is with agave nectar I have to post it soon.

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