Fuel the Body. Feed the Soul.

I know my way around a spoon…

This is a phrase I used in a previous post and something I believe in strongly. Your body needs the proper mix of vitamins, nutrients, calories, and foods to run properly. This is of the utmost importance, however that doesn’t mean what you eat needs to be “bland.”

Last week I stumbled upon this really cool blog called The Pescetarian & the Pig. Pescetarianism (forgoing meat but eating seafood) was a lifestyle I followed for 11 months. I’ve strayed away from that, but as summer rolls around I find myself wanting to eat less meat, so I was more than excited to see some tasty pesco recipes to reignite my tastey-buds.

Note: Yes, a diet is like a romance. You need to add some spark every now and then, lest it fizzle!

Although I didn’t use the scallop recipe on the blog, I was inspired to go out and buy some for tonight’s dinner. Purchasing jumbo scallops is not something to be taken lightly, as they are pretty expensive buggers (16.99/lb!) I mixed and matched ingredients until I came up with a recipe that not only sounded tasty and clean, but also had overlap with what I was already buying. I revised this recipe to suit my needs. I seared some scallops—yes, I got to use some ghee!—and laid them over a “salad” of segmented grapefruit, Roma tomatoes, scallions, lime juice, and a dash of hot sauce, with some salt & pepper to taste. The dish was filling, yet light, and extremely flavorful. It was well worth the money, and the cheap bottle of white wine we bought, because the standard glass of milk just doesn’t cut it when you’ve put time and money into an elegant meal.

El “salad”

Thankfully, as stated above, the meal was light enough for us to squeeze in a delicious dessert, which I’ve been waiting to concoct for a few days. As you may know, I love Tara Stiles, and when she started her Tara Eats blog I practically fainted. There was finally an easy way for me to follow her delish & healthy recipes! A recent recipe piqued my interest (and belly.) Plus it was simple, and simple and measurement free is the surest way to my heart. Oh, what a pain it is to wash all those measuring cups and spoons!

“Check out the recipe (Scroll down a smidgen!)

You’ll need

1 small-ish dark chocolate bar (thanks Heather Berger for the birthday gift!)

2 handfuls frozen organic blueberries

1 banana

A sprinkle of cinnamon

Now What

Combine chocolate and berries in a sauce pan

Simmer

When all melted and gooey combine banana

Melt some more

Stir continually

Serve it up with a sprinkle of cinnamon on top

Makes 2 servings”

Homemade Double Boiler. 100% necessary for melting chocolate!

A pinch of salt to bring out the flavor of the chocolate! Try it sometime.

 

 

If this isn’t a prime example of feeding your soul then I don’t know what is! So, here’s the deal. You can feed your soul with takeout, ice cream pints, Reese’s Cups (guilty as charged…Like, death row guilty), or you can make desserts/treats like this. Berries are still healthy, dark chocolate (in moderation) is great for you, and bananas are just delicious goodness. You end up making a completely decadent dessert without really sacrificing much in the health realm, and your taste buds aren’t the wiser. And even if the recipe you try out isn’t healthy, I think there is something to be said for making a treat yourself. You’re putting time into it, and  interacting with your food beyond scarfing it down. And I like to think you burn a few calories going the few feet to the fridge and stove…yeah? No? haha. Just kidding! But you get what I mean.

How do you fuel your body and feed your soul?

Peel Away ❤

Jocellyn

I’ve Been a Bad, Bad Girl. I’ve Been Careless With My Delicate Body

The thing about living a healthy lifestyle that revolves around eating well and exercising is that unless you’re being paid for it (i.e fitness models, competitors, athletes, endorsers, etc.)  you’re probably going to slip up every so often. I’m well aware that breaks are prime time for slippage. You are no longer beholden to your usual schedule, meaning you have more free time. I typically go into these periods thinking of all the time I’ll have to work out, try new foods, etc, but, being honest, I really just sleep more, watch Netflix, and keep pushing my workouts back.

Sooner or later you’re going to start to feel bad physically and emotionally. If you have gone back to eating less than healthy foods (or you find yourself going to the bar more often…) you’re body is going to start throwing little temper tantrums as it attempts to process all the unsavoriness you’re feeding it.  You’ll also start to feel emotionally crappy. You might not be sleeping as well, you might notice certain areas of your body becoming softer, and you might be upset because you know it’s wrong. Good. You should. And I don’t mean this in a horrible way. I’m a firm believer that you should fuel the body as well as feed the soul. Without both, life would be pretty boring, however going out to the bar all the time and eating takeout on the regs is not feeding the soul: it’s feeding some void. One takeout order: acceptable. Just don’t let it become a habit! And don’t go on an emotional down spin where you restrict everything and start working out an unsustainable level. Use that motivation to humbly get back on the wagon.

One of the first things I needed to start dialing back on was the drinking. Going out 3x a week and having 2 drinks at the bar doesn’t necessarily equal getting plastered, but it does equal a lot of money and empty calories that start to compound. I’m normally pretty good with my finances, but getting $100 less in a paycheck than usual because of exam’s week and going out drinking like I had been meant having the call dad with my tail between my legs. Not going to happen again!  Plus moving into my new, cheaper apartment  means I need to start being a little more militant about my drinking, lest I want to call daddy-o again!

The second thing I needed to get back in my life is yoga. For the past month and a half I haven’t been going to glasses due to a yoga related shoulder injury that just wouldn’t quit. I kept my sanity by making those YOGA MANIA videos (I should start that up again, right?) and working on my handstands at home.  I’d occasionally take some muscle relaxers and bum around about how I did this to myself f. This week, I finally decided I needed to get back on the yoga horse. The night before I went to an ashtanga class my shoulder started acting up again, which made no sense because I hadn’t been going to yoga in ages! And then it all made sense! Chris and I had recently changed our beds around again, and I was back to sleeping on my basic futon mattress instead of a futon mattress on top of a regular mattress. So all along it was my pesky bed that had weakened my right shoulder (I’m rather partial to sleeping on my right side), not my yoga practice. I practically floated to class with joy and had one of the best 90 minute practices in a really, really long time. Time for a new bed! Oh, daddy! Just kidding…But really.

On top of yoga, I’ve started exercising again. I know, sigh, moan, roll your eyes. I’m that girl that constantly talks about how she is going to exercise and never follows through. I know, unappealing, but I’ve been looking back at the women in Oxygen magazine and remembering how much I appreciate a well sculpted body. Plus, I think as humans we need to sweat it out and push ourselves, and since the majority of us no longer have fields to toil in, working out is the next best thing. Yesterday I did a Zuzana Light video that took 25:27! I thought I was going to die. I followed it up with a clean lunch (haddock and corn) and a protein shake. I’m still pretty sore from it all, but I slept like an absolute baby and feel amazingly refreshed this morning. It feels 100% better to be back on the good food, exercise, and healthy mind set.

Workout

10 reps Dive Bombers
5 Burpees
20/20 (right/left) Squat Leg Lift
5 Burpees
10/10 Side Plank Lift
5 Burpees
10/10 Pistol Squats (w/ the help of a chair)
5 Burpees

It took all my energy to muster this “flex”

Our life has ups and downs, and I like to think that we learn a lot from our ‘down’ moments. We learn how to get back on our feet and we start to appreciate how awesome the ‘ups’ really are. So if you are like me and have been slipping for a little bit then pinch yourself on the cheekies and wake up. You don’t have to wait till Monday to shake off your bad habits and start back over again!

Peel Away ❤

Jocellyn

Ps: Check out my friend Jillian over at Zest&Honey: She is going through the same sort of business I am and combating it with some tasty Avocados!

The Meals That Got Away

Everything in the kitchen isn’t all sunshine and daisies; sometimes you create  meals that are real stinkers. And, as luck would have it, these off meals are generally the ones you’ve poured the most time and energy into. Nothing sends me into a frenzy of emotional eating  more than taking the third nope-this-isn’t-going-to-work bite of a meal that flopped. By then I’m running to fill the void in my heart (and stomach, duh) with something terrible.  Oddly enough, I got both these recipes off the same blog. Maybe it just isn’t the place for me to get some foodie advice.

Last week I was on Bex Life (I love listening to her talks!) and she had a guest blogger who was giving out a recipe for cauliflower crust pizza. My gluten free heart sang as if it was battling for the win on American Idol.  I love cauliflower and the fact that I didn’t have to utilize any of my insanely pricey gluten-free flour blend made my wallet hum a ditty as well.

Looks are deceiving! The inside was complete mush!

Cauliflower Crust Pizza (serves 3)

Ingredients

Crust:

  • 2 heads cauliflower
  • 3 eggs
  • 1/4 cup ground flax
  • 1/4 cup grated pecorino romano cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp dried oregano

Toppings:

  • Sauce (I used a box of crushed tomatoes)
  • Fresh Mozzarella, sliced
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Preheat oven to 350 degrees. In a food processor pulse cauliflower until it’s well processed. Scrape down the sides as needed. Lay cauliflower out on a baking sheet, pre- sprayed with non-stick spray or using a slipat. Bake for 8 minutes. Remove from oven and place in a large bowl. Add eggs, grated cheese, flax and spices. Mix together well. Spoon “dough” onto a pizza stone, covered pizza pan* or baking sheet. Bake for 16-17 minutes. Remove from oven. Spoon sauce onto dough and season with spices. Add fresh mozzarella. Bake for 5-7 minutes. Serve and enjoy!

I mean, look how awesome and clean that recipe looks. I managed to find the particular brand of tomatoes—Pomi—she mentions in her video. I even went authentic and sprung from the fresh mozzarella, like any good Italian Mamma would do. Wait, there’s more, I even bought the really shnazzy Boars Head pepperoni. Man, I had high, high hopes, but I knew something wasn’t going right when, after taking the ground up cauliflower out of the oven for the third time, it wasn’t the golden, crispy brown as seen on the video. Mind you my food processor is a fraction of the size of hers, so it took be 12 painstaking batches. I baked the pizza for 30 minutes and had to accept the crust just wasn’t going to set. I was bumming.

The next recipe I tried was a raw vegan carrot soup with a few simple ingredients: seven carrots, two cloves of garlic, one whole avocado, lemon juice, salt & pepper to taste.

You may know I’m a huge fan of making a batch of soup at the beginning of the week during the school year. Now that summer is rolling around I can start looking towards raw, cold soups, which are perfect for the temperatures we’ll (hopefully) be getting in the near future. I had tried out this recipe a few months back, prior to my juicer, and my blender couldn’t handle the pureed carrots. It sputtered, it grumbled, it said “no smooth soup for you!”  I was left with a chunky, off tasting mess. This time I was so ready, but to no avail it still tasted funny. I wanted so desperately to like it, and I’m sure it’s not a bad recipe, but my taste buds just weren’t feeling it.

Needless to say, I was at least able to salvage a few pictures from the creation.

Yup, making food you don’t end up liking sucks. You’ve wasted time, you’ve wasted money, and if you plan out your meals like I do you probably don’t have much lying around to calm those tummy grumbles. Sometimes all you can do is grab a banana, slather it in some peanut butter, and deal with your melodramatics by watching a C-rate Netflix movie while drinking a glass of nice wine that you had been saving for the ill-fated, extravagant meal….I’m not bitter or anything!

Peel Away ❤

Jocellyn

Kanye West Better Not Blow Up My Award Moment!

Okay, so this is a few days overdue, but at the end of April (during exam week) I was given a Liebster award from the ladies over at TriAnythingFitness. I was grinning from ear to ear when it happened.

1. Choose 5 up-and-coming blogs with less than 200 followers to award the Liebster to.

2. Show your thanks to the blogger who gave you the award by linking back to them.

3. Post the award on your blog. List the bloggers you are giving the award to with links to their sites. Leave comments on their blog so they know about the award.

4. Share 5 random facts about yourself that people don’t know about you

So, we all know I’m kind of WordPress slow, so I apologize if anyone of you great people has more than 200 followers. I wasn’t sure how to check (insert angel face emoticon.)

In no particular order

Ms. Emily over at The Smile Loft. So, I go to school with Emily. She is a pretty quiet girl…or so I thought! There is lots of scheming behind that silence, I can tell. Her posts are funny, informative, and I love that there is so much to look at on the site, along with lots of photos. Check her out, people!

Mr. Justin over at WALK & TALK.  When I think of blogging I tend to think ladies, ladies, ladies. Have no fear, this is one dude that blogs like a maniac. I love his site! There is food, there is travel, there is fashion, and it is all so elegant for a college student but incredibly unpretentious. For one, I love that his favorite movie list features flicks like: Toy Story, Sweeny Todd, and Terminator.

Ms. Jillian over at Zest & Honey. Okay, so this is another lady I happen to personally know. Jillian is effervescent, lovely, and really into healthy living and cooking. She puts me to shame, really. You should all be over on her site. Unfollow me! Jk. Don’t do that, but her site is really great and she is so down with making complex recipes that I pretend to not have the time to undertake. Her photos are elegant with a homey feel. It’s a perfect blog to read anytime, but most excellent on dreary days with a cup of tea and a warm blanket.

Ms. Sophie over at the Feel Good Tribe. The site is so professional looking, there are cute printables, there is a good mixture of in-depth and quick-read posts, and I think we could all benefit from taking a few short minutes to read her stuff before we take on the day! Don’t forget to take a look at those “pump-you-up” quote photos!

That’s it! I only have 4 blogs to post. I really don’t follow a lot of people because I love to be able to check up on everyone on a regular basis. The other people I do follow have a ton of followers as well, but I think four is a good starting place.

5 Random Facts

Okay, so when I was little I sneezed and farted at the same time. I was so embarrassed because the other kids heard and made fun of me. In fact, I was soooo embarrassed that I went home “sick” that day. To make sure it never happened again, I started developing this whole cough-sneeze hybrid to ensure I never tooted again. To this day, as a 21 year old, it is very rare that I do a full on sneeze and I live in fear that one will slip out at inopportune moment!

I thought I was going to be executed when I was 7 because I stole some Hello Kitty gum from a store (the only thing I ever stole!) For some reasons the death penalty was being hotly debated on the news that summer, and one person said “No matter the crime, and no matter the age, you will find yourself on this gurney.” To compound the stress level, there were a lot of helicopters flying over our town that summer, and I thought they were looking for me. One evening I finally broke down and told my mom, telling her I didn’t want to end up on death row. Oi-friggin-vey, right?

I have really terrible oral hygiene habits. Like, really bad. It’s embarrassing. I’m all metal mouth!

If I could choose to have mind blowing sex every day for the rest of my life or be able to eat Reese’s every day for the rest of my life without getting sick of them or gaining weight…I’d choose the Reese’s; hands down!

I have to smell everything I eat, even if I’ve had it before. It’s a sniff I’ve subtly perfected over the decades.

Peel Away<3

Jocellyn

 

Video: Cleaning house through fasting!

Hello everyone! It has been awhile since I made a video, so I’m very excited to bring you this one. There is a lot of information and I figured you’d rather listen to me while you have some down time than read a tome like post 😉 This is all about cleansing/fasting/detoxing! Living off liquids for a few days (or few weeks in extreme cases!) is a way to let your body heal. Digestion is one of the most labor intensive processes our body goes through on a regular basis. When it isn’t busy digesting our body can go to work “cleaning house” and taking out impurities and toxins from neglected areas. Unfortunately, cleansing is typically not spoken about as a healing process in magazines or television shows. Instead, it is seen as way to get rid of some vanity pounds, so people are very apt to put it down. Obviously, it is way more than that! I encourage you to listen to this video to learn about how to prepare for one, break a fast safely, and be ready for the up and down physical feelings you’ll go through. It may not be something you decide to undertake, but at least you’ll have some information and know that this process goes far beyond the “Master Cleanse” and celebrities trying to fit into an award ceremony dress!

Peel Away ❤

Jocellyn

Inspirational Yoga Video

I follow the amazing Kino Macgregor through her Facebook page, and she just posted a video this evening. Truly inspirational! I think yoga has amazing benefits. I also think eating whole, real foods has amazing benefits. So often we are encouraged to find hope within western-medicine and thinking. Again, I’m not against medication (as we know it) when needed, but I truly believe in the power of eating well and employing complimentary therapies like yoga, massage, and acupuncture to help people who are truly hurting.

Namaste & Peel Away ❤

Jocellyn

The Tipsy Chef

Last night a friend and I went out to The Farmhouse Tap & Grill. I’m a big fan of drinking there because it has a rustic log cabin feel, indulgent steak tartare, and a great selection of ciders AND Gluten Free beer! I tried one of each and was in tummy heaven. For me, 2 glasses of cider is the perfect kind of tipsy: totally in control, but still feeling a little light on the toes. However, even the smallest amount of sugary alcohol can provoke a mean hangover. Thus, it became imperative to make some food to prepare our bellies before conking out.  I decided on some scrambled eggs with Romano cheese and a plate of smoked salmon.

Crack open five eggs, add some milk, mix together with a fork, and pour it into a pan on medium-low heat. Breakfast foods like scrambled eggs, bacon, and pancakes take time and patience. If you put these items into a pan that is already hot the eggs will seize, the bacon will burn, and your pancakes will be all crusty on the bottom. Instead place the food on the pan before it heats up, that way your food can become acclimated.

Of course, what would a meal be without some photos be? My stove top is a 9.5 out of 10 on the grimy scale, so I decided the theme should follow!

 

Don’t Mind Me, Neighbors, I’m Just Shooting Some Food Porn on the Porch.

The best part of eating healthy the majority of the time means that when you do decide to splurge you generally have a lot less guilt. You’ll also find yourself returning to the same indulgent, greasy, stick to your inside’s foods, which is nice. My favorite “naughty meal”, aside from Amy’s (yes Amy’s, not Annie’s) Gluten-Free Mac & Cheese, is a nice rack of ribs. This week I decide to go with some boneless pork ribs. I hands down like the rack of ribs way better—the boneless version wasn’t quite as juicy—but they were still pretty good, and I used the same rub recipe I got from The Pioneer Woman.

This craving for rib couldn’t have come at a better time, because I had just bought this really cool plate set to do some more shooting on. From looking at other food blogs, I can tell one method is to get out all the ingredients used to make the dish, line up the boxes, jars, and canisters, and take a picture. Alas, my kitchen is rarely clean enough to do this, so I’ve latched onto the other “photo-of-thought” where you take a small amount of spices used and “haphazardly” arrange them on a chopping board. Lemme tell you, there was no haphazard. I was in there with my basting brush trying to wrangle everything into neat little piles.

Spices

Paprika

Garlic Salt (a must have in the kitchen! Throw that on some homemade Mac and Cheese and you’re in business, baby)

Salt

Pepper

Brown Sugar (don’t forget to add a heel of bread to wherever you’re storing it so it doesn’t harden up)

Dijon Mustard (to rub on the meat before sprinkling with the spices)

It was a dark and rainy night, and college students were running around naked

This blog post starts with a silly anecdote.

So, I was working at Goodwill (as per usual) and these three really attractive, culturally diverse frat boys came in looking for clothes. One was black, one was Hispanic, and one was white (I swear, they must have been a Public Service Announcement for encouraging ethnic integration into Kappa-Sigma-Phi-Epsilon-Gamma-Gamma-Beta.) Unfortunately, they weren’t very bright and I had to point them to their section, as they were aimlessly wandering around in women’s T-shirts, not quite sure how to get to where they needed to be.

Anyway, they come up to the register and it goes something like this:

“Do you guys go to you UVM?”

“No, we’re grads”

“Oh, I was just wondering because tonight is the naked bike ride!”

“Oh really?”

(Me realizing it sort of sounds like I’m mad macking on them and encouraging them to watch me run around with my bits all out) “Oh, um, yeah…A lot of people have been in today talking about it!”

“Oh, so…they were buying clothes for this naked event?”

“Oh, um…ehhh. Probably just for some party afterward!”

As every teenage girl says in those poignant coming of age books: “I was MORTIFIED!”

But yes, the naked mile and naked bike ride are two pretty popular events at UVM where people, well, get naked and run around. I personally would be partial to the naked bike ride, because something tells me 36D’s+running+no sports bra= a world of pain. I was driving home with a friend when suddenly these girls crossed in front of us in towels with their cheekies hanging out. I gave them several triumphant toots of the horn and they cheered back. Then I saw some girls, boobs out and everything, getting onto their really nice road bikes and biking away. The only complaint I heard was from one very naked girl saying how much she hated biking uphill. There was no shrinking behind towels or complaining of cellulite. There was just laughter. True, I’m sure it took a few shots of liquid courage to get most people out the door, and who can blame them, but I admired all those people running around in their birthday suits. Hell, as we were walking back I almost stripped off my skirt and shirt to join them!

I think if people saw each other naked more often we’d all have a lot less insecurity problems off our own. And it’s not to say that you would look at someone and go “psh, my ____ is better than hers/his”, but that you would see the variety in bodies. Maybe your nipples wouldn’t seem so weird, or your butt so saggy, or your stomach that weird looking, etc. etc.

Sadly, you probably don’t live in an area where there is a bi-annual naked run to creep on participate in.

So I will instead point you ladies* to this website: Ne Te promene donc pas toute nue!

Warning there is nudity, sometimes full frontal, but nothing hardcore pornographic. It’s kind of got a hipster-vibe, but you’ll see a variety of bodies, and most of them aren’t posed overly sexual. It’s like, hey, I’m naked and in the kitchen!

*Guys, I’m sorry I cannot find an equivalent male site, but if a reader knows of one then put the link in the comment box!

Love your body. Care for your body. Every-body is pretty fabulous.

Peel Away ❤

Jocellyn

 

 

 

Okay, so when I saw this I was positively giddy. After reading my previous post, you’ve discovered my inability to DIY 😦 However, I think this is something anyone could tackle. So, ladies, (and flower loving gents) save up those toilet paper tubes and create a flower accent wall in your bedroom, dorm, or apartment !

All Good Things

Decorating for a party can be quite daunting and expensive at times. Here is a neat idea of how you can make a quick decoration with things you find around your home.

I call these my ‘Toilet Flowers’. Don’t worry, they are just made out of Toilet Paper Cardboard Rolls.

Image

View original post