Food Diary # 2

Food Diary # 2

I haven’t forgotten about you guys! I admit I didn’t write down what I ate yesterday, but I did make that delicious Shrimp & Garlic meal from last week. It was great the second time around as well.

Breakfast

2 eggs

Slice of Udi’s toast

The best gluten free bread ever!

One little cup of Greek yogurt with raspberries.

I’m now onto my third type of Greek Yogurt. They were out of the large tub of plain Chobani at both stores. I don’t think the stuff I have is actually Greek Yogurt, because it doesn’t have nearly as much protein as the other brands. I also accidentally bought maple flavored, not plain, so the sugar content is a little higher than I would like. Oh well, it’s delicious and a tub won’t kill me, but it is a little unsettling that the shelves might start packing “fake” Greek Yogurt. Ya ‘gotta be cognoscente of labels!

 

Snack

Mango, peach, and banana smoothie

Usually I make green smoothies with spinach, but I was having a salad today. I make my smoothies simple, with water, and I feel so nourished the moment they hit my tummy.

Sun-Maid Raisins

I love how the front says something like: the only ingredients are grapes and sun. And then the back says “mechanically steamed grapes.” Haha. Nonetheless they are still delish.

 

Lunch

Salad: spinach, black beans, onions, mandarin oranges, mushroom, basic dressing of 1 part balsamic vinegar/ 1 part olive oil

During the summer I love spinach, but as the seasons change I find myself less in love with them, which is totally normal. It means it’s time to switch back to green smoothies. A healthy tip: if you are buying canned beans make sure you rinse them or else they are packed with salt and sugar. However, I do usually just plop a whole can in if I’m making chili, but salad is lighter.

 

The trustworthy banana!

 

Lunch Break @ Work

This cute little snack size bean & cheese burrito.

It kind of had a pickle taste. I love pickles, but not in my burritos!

Cascadian Farms Harvest Spice Bar

 

Dinner @ Home

Mongolian Beef & Broccoli

This came from a Cooking Light cookbook. Prep time was really short and it only took 7 minutes to cook everything. It was a really tasty and simple meal and is definitely going in the recipe book!

 

Compared to day one, this is a more realistic idea of what I eat on a day to day basis. Because I snack so often I generally have a large breakfast and lighter lunch. Dinner is usually the middle-size meal. I know some people don’t like to eat late, but since I get home around 10 just  eating at 7 isn’t always ideal. Most nights I come home hungry, but sometimes I’m fine with some fruit and tea. Just listen to yourself. If you find you’re someone that is waking up starving then don’t be afraid to eat more at night. The reason a lot of people warn against it is because people tend to have naughty snacks while watching late night TV.

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